Pomegranate-glazed chicken and walnut couscous Preparation time: 1 hour 20 minsServes 2For the chicken1 large clove of garlic, minced1 tbsp sumac 1 tbsp olive oil A pinch of salt and pepper4 chicken thighs, bone in and skin on​60ml pomegranate molasses  Food and drink news Food and drink news For the couscous160g couscous ​30ml extra virgin olive oil​20ml lemon juice ​10ml pomegranate molasses Seeds from half a pomegranate Small bunch of flat leaf parsley, roughly chopped Small bunch of mint, roughly chopped 80g California walnuts, toasted and roughly chopped Read moreMix together the garlic, sumac and olive oil, season with the salt and pepper and massage into the chicken thighs. Leave to marinate for…